BLTs!

After my meeting at church today, I had to think up lunch, quickly.

So we decided on BLTs.  They're pretty easy to whip up. 

Brown your bacon








Put it on a plate lined with paper towel to drain any excess fat.  Once all the fat in the pan cools slightly you can pour it into a jar or container to collect it.  Don't pour fat/grease down the drain.





Take 2 slices of bread, toast them to appropriate color, slather with butter (or mayo, if you're of that sort).  Take pieces of lettuce, lay them on one side.

Put slices of tomato on your lettuce.

Put bacon on top of tomato.  Eat a few pieces, also.

Put other piece of bread on top.








Enjoy.  So yummy.

pizza muffins

8 oz meat (beef, turkey, pork, etc ground up)
1.5 cups bisquick baking mix
1/4 c grated parm cheese
1 tsp italian or pizza seasoning
1 tsp dried parsley flakes
1 tsp dried onion flakes
1/4 c chopped green bell pepper
3/4 c chopped tomato
1/3 c shredded cheese (i used colby jack cuz thats what i had open)
1/3 c skim milk
1 egg
2 tsp veggie oil

preheat oven to 375*F. spray wells of muffin pan with cooking spray or use liners. in a large skillet, brown meat. set aside; let cool meanwhile in a large bowl, combine baking mix, parm cheese, pizza seasoning, parsley flakes, and onion flakes. stir in green pepper, tomato and cheese. in small bowl, combine milk, veg oil, and egg. mix well to combine. add to baking mix. mix gently to combine. fold in cooled meat. fill wells with mixture (full). bake 16-18 minutes till toothpick comes out clean. let cool.

EAT!!!!

if you're TJ, you smother with hot sauce, then eat.

notes: i also added mushrooms, fresh, de-stemmed. it was yummy.