Sunday, July 24, 2011


After my meeting at church today, I had to think up lunch, quickly.

So we decided on BLTs.  They're pretty easy to whip up. 

Brown your bacon

Put it on a plate lined with paper towel to drain any excess fat.  Once all the fat in the pan cools slightly you can pour it into a jar or container to collect it.  Don't pour fat/grease down the drain.

Take 2 slices of bread, toast them to appropriate color, slather with butter (or mayo, if you're of that sort).  Take pieces of lettuce, lay them on one side.

Put slices of tomato on your lettuce.

Put bacon on top of tomato.  Eat a few pieces, also.

Put other piece of bread on top.

Enjoy.  So yummy.

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