After my meeting at church today, I had to think up lunch, quickly.
So we decided on BLTs. They're pretty easy to whip up.
Put it on a plate lined with paper towel to drain any excess fat. Once all the fat in the pan cools slightly you can pour it into a jar or container to collect it. Don't pour fat/grease down the drain.
Take 2 slices of bread, toast them to appropriate color, slather with butter (or mayo, if you're of that sort). Take pieces of lettuce, lay them on one side.
Enjoy. So yummy.