These are the items I always keep in stock:
Spices:
basil
oregano
parsley
herbes de provence
garlic salt
crushed mint
Italian seasoning (green stuff)
Italian seasoning
pizza seasoning
marjoram
celery salt
cinnamon
thyme
coriander
fennel
dill weed
rosemary
bay leaves (whole and chopped)
chives
sea salt
ground mustard
ground ginger
ground nutmeg
cream of tarter
bacon salt
garlic powder
ground cumin
vanilla (Haitian, of course)
extra virgin olive oil
chopped (dried) onion
almond extract
cayenne pepper
black pepper
chili powder
paprika
whole cloves
cilantro
minced (dried) onion
poppy seeds
chopped (dried) garlic
celery seed
dill seed
white pepper
Soups:
chicken noodle soup
tomato soup
cream of chicken soup
cream of mushroom soup
regular soup to eat (progresso)
chicken with rice soup
Beans:
red (light, dark)
black
great northern
baked beans
Sauces/dressings/canned/boxed items:
bleu
ranch
BBQ sauce
Italian dressing
prego
salsa (hot, mild, medium)
pizza sauce
tuna/chicken/hamburger helper
mac'n'cheese
rice (white, long grain, brown, instant)
couscous (new item!)
diced tomato
canned mushrooms
mandarin orange segments
canned corn, green beans
canned pineapple, peaches, pears,
tuna, chicken breast (canned)
jello
sliced almonds
choc chips (white, dark, semi, milk, butterscotch, etc)
tomato sauce/paste
Baking:
pasta shells (wide variety)
flour
sugar (brown, white, powdered)
salt
dried milk
oats
raisins
baking soda
baking powder
olive oil
Crisco (shortening)
pumpkin
panko
Pb
yeast
jiffy muffin mixes (apple cinnamon, corn)
honey
vinegar
Worcestershire sauce
balsamic vinegar
red wine vinegar
mustard
veggie oil (sometimes its canola oil)
Drinks:
coffee
tea
hot cocoa
packets of cappuccino
Fridge:
eggs
milk
stick butter
parm cheese
shredded, sliced cheese
sour cream
frig biscuits
minced garlic (jarred)
various hot sauces and hot products (TJ's)
veggies/fruits
Frozen beef, chicken, pork,
hot dogs (occasionally)
bread (homemade, banana, buns)
I don't use specific brands, and mainly only store brands.
