Wednesday, October 17, 2012

Chicken Fingers

Today's meal came (once again) courtesy of J's kitchen.  she's fabulous!

Made Chicken fingers from TastyKitchen.  I did not make the sauce due to lack of ingredients and funds.

Boneless, Skinless Chicken tenders
2 cups Panko Breadcrumbs (i use kikkoman)
1/2 cup Grated Parmesan Cheese
1 cup Flour
2 whole Beaten Eggs 
Vegetable Oil, For Frying

Put the flour, egg, and crumb mixture in individual shallow bowls. Dust each strip of chicken with flour, dip into the beaten egg, and roll in the crumb mixture. Coat all pieces before you start frying.

Pour oil in a large skillet or frying pan until it’s a few inches deep (enough to cover the chicken on one side). Heat over medium low heat until a pinch of flour sizzles in it. Add the chicken in batches and fry for 1-3 minutes until they reach desired golden-brownness. Make sure to fry long enough to cook each piece all the way through. Remove from oil with tongs and place on a paper towel lined plate to drain the oil. Let cool slightly.

Make sure they are cooked all the way through - i had issues with that.

Next time i'll add garlic salt and parsely to the panko mix and cook them further - flattening out before hand if needed.  

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