While browsing simplecomfortfood I saw a recipe for quiche. I knew then that it had been too long since I have had quiche (2-3 years, maybe) and that it would have to be dinner sometime soon.
So tonight I made quiche.
Put in oven (375*F) for 35 minutes.
I got a "very very good" from TJ :D
1 cup of chopped up potatoes
1/4 c bacon bits
1/4 c chopped colored bell pepper (I used orange cuz its what I had on hand)
1/4 c chopped carrot
1/4 c green onion
1/4 c chopped celery
1/2 c milk
1 cup of cheese (anything you want!)
dash dry mustard
Pie crust (or crescent rolls if you're like me)
Cook pie crust OR press crescent rolls into the pie plate. If using crescent rolls, do not bake! They puff up and are done and if you were to cook them again they'd burn and it wouldn't be tasty. Trust me.
Cut up the potatoes into bite size chunks (skin on or off, doesn't matter). Boil for about 7 minutes, or till a little over 1/2 done.
Saute your veggies and the bacon bits in a bit of oil in a pan. cook till soft.
Beat your eggs and milk and spices until blended well.
Add a layer of cheese to bottom of pie crust. Add potatoes and veggies. Pour eggs over top, top with another layer of cheese. Put in oven (375*F) for 35 minutes or until cooked through. Let cool a few minutes and eat.