Today I needed something to make for dinner so I browsed the internet and found an idea that I modified to fit my needs.
I thawed some chicken.
I put 1/4 c of olive oil and 1/4 tsp of pre-cut garlic in a bowl.
I put 1/2 c of grated parm cheese and 1/2 cup of panko bread crumbs in another bowl.
Dunk the thawed chicken in the oil, let the excess drip off.
Dunk in the Panko/Parmesan mix. Flip to coat all sides evenly.
Arrange in dish. Sprinkle garlic salt on top.
Place in a 425*F oven for 30-35 minutes or until the juices run clear.
Let sit for 5 minutes. Eat. VERY good.
5 (or so) chicken tenders
1/4 c olive oil
1/4 tsp pre chopped garlic (it comes in a jar)
1/2 c parmesan cheese (grated)
1/2 c panko bread crumbs (can use regular, i use panko)
Garlic Salt to taste.
preheat oven to 425*f
Dunk chicken in oil mix, let excess oil drip off. Dredge through panko/parmesan cheese mixture, place in dish. repeat with all pieces of chicken. Sprinkle pinches of garlic salt on top
Bake at 425 for 30-35 minutes or until juice runs clear.
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