Sunday, February 6, 2011

bubble up pizza

MODIFIED!!!! (i had to modify it...the last time i made it the "right" way, it didn't cook thoroughly :()

so i estimated everything i threw in...sorry!

I put some spaghetti sauce (roasted red pepper and garlic, you can put whatever kind you want tho!), cheese (i did mozzerella, you can do whatever you have on hand), and a 1/2 tsp of garlic, and pizza toppings (i did a can of mushrooms, drained (no real ones on hand, darn), pepperoni quartered, bacon bits, and part of an onion, roughly chopped.) in a bowl and mixed it up, adding more sauce so everything was neatly covered.

I then spread it in an 8x8 pan (not everyone in the house feels good, so i didn't make a 9x13 pans worth of food) and covered it with quartered refrigerator biscuits. i then sprinkled some Parmesan cheese on top, stuck it in a 350*F oven for about 30 minutes (or until golden brown) and put more Parmesan cheese on top when done.

Easy dinner, and a winner also!

PS the original recipe has the biscuit pieces throughout the sauce mixture, but they didn't cook that way, and noone ate i mixed up the recipe and they cooked!


  1. Every time I read your blog I get hungry and I'm not even really a pizza person. :-)

  2. maybe it'll entice you to eat non-pizza items?