.5 cup melted butter
1.5 cups shredded cheese
1 cup Bacon
2 tablespoons chives, parsley, or a combination of both
1.5 cans of refrigerated biscuit dough
Preheat oven to 350°F.
Generously spray 9 inch pie/cake plate.
In a small mixing bowl, stir together the butter, 1 cup of the cheese, bacon, and chives or parsley. Set aside.
Cut the biscuit dough into quarters.
Pour the butter mixture over the bread and toss gently to distribute evenly and coat all the dough well.
Use your hands to arrange the dough evenly over the bottom of the greased pan. Sprinkle the remaining cheese over the top of the dough.
Bake for 25-30 minutes or until the cheese on top is fully melted and crisped and the bread is golden brown.