Saturday, December 10, 2011

Bacon Cheddar Bread

So I decided that bacon is wonderful in *anything*, even bread, right?  I found this recipe on TastyKitchen.  It was wonderful.  I couldn't stop snitching it before dinner, so I should have probably made two of them.  Next time!

Melt 1/2 cup butter in the microwave. 

Put bacon, cheese, parsley, and chives into the bowl with butter.

Mix together.

Snip 2 cans of refrigerated biscuits into quarters.

Spray a metal pie/cake pan with non-stick spray.

Add the bacon mixture into the biscuits.  Mix well.

Spread it out in the pan.  It looks soooooooo good.  Sprinkle more cheese on top.

Bake for 25-30 minutes at 350*F or until cheese is melted and the biscuits are turning brown.  I had to bake it a little longer or until the biscuits were done.

.5 cup melted butter

1.5 cups shredded cheese
1 cup Bacon
2 tablespoons chives, parsley, or a combination of both
1.5 cans of refrigerated biscuit dough

Preheat oven to 350°F.

Generously spray 9 inch pie/cake plate.
In a small mixing bowl, stir together the butter, 1 cup of the cheese, bacon, and chives or parsley. Set aside.
Cut the biscuit dough into quarters.
Pour the butter mixture over the bread and toss gently to distribute evenly and coat all the dough well.
Use your hands to arrange the dough evenly over the bottom of the greased pan. Sprinkle the remaining cheese over the top of the dough.
Bake for 25-30 minutes or until the cheese on top is fully melted and crisped and the bread is golden brown. 


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