I'm using bacon bits and frozen corn, so I jump straight in with roasting the potatoes, instead of making the bacon. Because there is no bacon fat, I use a small bit of olive oil.
Start roasting your potatoes. Put them in your pan on the stove in some oil. Cook for 8-10 minutes. Your potatoes will start to turn brown and yummy.
Add your bell pepper and green onion. It will start to smell really really good right now. Cook for 5 more minutes.
Add some cut up zucchini. YUM! Cook for another 5 minutes.
Look at this! Bacon, peppers, potatoes, zucchinin, onion, corn, all mixed into one meal!
Lots of fun colors.
I'm sure adding mushrooms woulda been good too; too bad I don't have any right now :(
I wish, now, that I had taken more...
Or if you're TJ, you scramble some egg in with it all and mix it up.
Too bad I don't like scrambled egg...
2.5 tablespoons of bacon bits
4 potatoes, chopped into cubes
1 small zucchini, chopped
1 tsp of pre-chopped garlic (2 tsp of garlic, minced)
1 yellow pepper chopped
1/2 red pepper, chopped
1 cup frozen corn, heated
1 tablespoon olive oil (you may not need this)
1 green onion, chopped
salt and pepper
Heat a skillet over medium heat. Add some oil, and add potatoes with a sprinkle of salt and pepper to the bacon fat and cook for 8-10 minutes, stirring and tossing every few minutes.
Add peppers and onions (and another little sprinkle of salt and pepper) to potatoes and cook for another 5 minutes, stirring. At this time you may need to add more olive oil depending on how much oil is left. After 5 minutes, add in the zucchini and garlic and cook for 5 minutes more, stirring. Turn off heat, add in corn and bacon.