Take ground beef and onion, bacon bits, cayenne pepper, white ground pepper, garlic salt and chili powder and mix it up with your hands.
Form into patties and place a thumbprint in the center. Grill till almost done.
Once almost done, wrap bacon slices around the burgers and secure with a toothpick. Flip as needed, don't forget the sides.
Finished burgers.
They were really good. So good, they didn't need ketchup!
spicy bacon burgers
2/3 c bacon bits (i use Kirkland)
1 lb beef (or as much as you want, just adjust seasonings)
1/2 onion, very finely diced
2/3 c bacon bits (i use Kirkland)
1 lb beef (or as much as you want, just adjust seasonings)
1/2 onion, very finely diced
white ground pepper
Worcestershire sauce
cayenne pepper
garlic salt
chili powder
tobasco sauce
2-3 strips of bacon, cut in 1/2 or 1/3s
Form into patties, making a thumbprint in them.
Put on grill, cook till almost done. Wrap with bacon, securing with toothpicks. Don't forget to cook the sides.
Worcestershire sauce
cayenne pepper
garlic salt
chili powder
tobasco sauce
2-3 strips of bacon, cut in 1/2 or 1/3s
Form into patties, making a thumbprint in them.
Put on grill, cook till almost done. Wrap with bacon, securing with toothpicks. Don't forget to cook the sides.
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