This is what I made:
To do so, I used a red velvet cake mix and made 12 cupcakes and 1 round cake.
I got this recipe from Erica over at Sweet tooth. She has some pretty yummy looking desserts! I look forward to making more of her ideas later on this summer/fall/winter.
You can click on any photo to enlarge it.
1 box red velvet cake
1 8 oz container Cool Whip
4 oz cream cheese
mix up red velvet cake
combine cream cheese and cool whip. put in a bag, cut off tip. use as you would to frost stuff.
use blueberries for flags.
I also used blue frosting i bought at the store