next time i'll use less than 3 cups of apples...i used jonagold apples, and finely minced/diced the apples (i don't like much apple) and it took 2 apples to get three cups...so i gave mom the other apples...
- 1-¾ cup White Sugar
- 2 whole Eggs
- 1 cup Vegetable Oil
- 1 Tablespoon Vanilla
- 3 cups White Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 3 cups Cored, Peeled, And Diced Apples
- ½ cups Brown Sugar
Preheat oven to 350ºF and line a muffin pan with paper liners.
Cream together sugar, eggs, oil, and vanilla until light and fluffy. Sift flour, baking soda, salt, and ground cinnamon into a bowl. Add dry ingredients to the creamed mixture and mix until combined. The batter will be very thick. Add the diced apples.
Fill paper liners almost to the top, about 3/4 full. Sprinkle with brown sugar.
Bake at 350ºF for 20–24 minutes. Makes 18 muffins.